Jerusalem artichokes and contained in the inulin is widely used, it can be grown both as a edible, medicinal, fodder, industrial and decorative plant.
Organic has focused on the use of the product mainly in two sectors: in the pharmaceutical and food industries.
Usage in the pharmaceutical industry
Jerusalem artichoke, because of its unique composition has exceptional properties, in addition also contains inulin, pectin, fiber, vitamins B1, B2, C, iron, potassium, magnesium, calcium, zinc, copper, phosphorus and silicon.
The curative effects of this plant, it may be used in the treatment and prevention of many diseases. It regulates blood pressure, lower cholesterol and reduce the risk of cardiovascular disease. The content of silicon building blocks of collagen fibers, the prevention of osteoporosis, deformation arthritis, gingivitis, or skin aging.
Inulin is recommended for diabetics in order to reduce the level of glucose in the blood. It prebiotic, which stimulates the growth of intestinal bacteria involved include in the breakdown of toxic substances and certain tumor substances, which is particularly important in the treatment of chemotherapy. In addition, improved bowel motility positive influence on metabolism and promotes weight loss process.
Usage in the food industry
The edible part of the plant are tubers. They have a sweet, nutty flavor, compared to a globe artichoke or brazil nuts.
Inulin contained in tubers is used as raw material for the preparation of the fructose syrup - sugar replacer in bread, jam, dairy products, frozen desserts or beverages. In food technology used as a substitute for fat in confectionery products (production glace, lean decoration on products).
